tag:blogger.com,1999:blog-1342305364866425774.post2336874329638712090..comments2023-10-31T03:31:29.544-07:00Comments on The Good, The Bad, The Worse: Nobody Will Say It Tastes Like ChickenLinda Medranohttp://www.blogger.com/profile/03440058568073764902noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1342305364866425774.post-3771969360332195082014-02-24T15:18:19.534-08:002014-02-24T15:18:19.534-08:00Oh man, I LOVE Abalone! It's one of my all tim...Oh man, I LOVE Abalone! It's one of my all time FAVORITES!meleahrebeccahhttp://mommamiameaculpa.com/noreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-45117290385620673332014-02-21T14:18:33.195-08:002014-02-21T14:18:33.195-08:00It's actually very good, Cheryl. (And a whole...It's actually very good, Cheryl. (And a whole lot cheaper than abalone!)Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-56612136056311995742014-02-21T14:11:36.913-08:002014-02-21T14:11:36.913-08:00I have ordered abalone but never tried to prepare ...I have ordered abalone but never tried to prepare it. The chicken recipe sounds wonderful. I will give that a try.Cheryl P.http://artofbeingconflicted.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-83066575071196559392014-02-20T11:59:00.791-08:002014-02-20T11:59:00.791-08:00I will not only make it for you, I will first take...I will not only make it for you, I will first take you to historic "Sam's Grill" in San Francisco and there I will buy you an abalone lunch. (You need to have something to compare it to, you see.) Do you want an artichoke with that? Risotto?Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-28320974749992697132014-02-20T11:07:29.951-08:002014-02-20T11:07:29.951-08:00I'm going to request right now that you make t...I'm going to request right now that you make this for me when I come visit.mikehttp://www.weworkforcheese.com/noreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-27777557777475562192014-02-20T10:46:12.123-08:002014-02-20T10:46:12.123-08:00Hah! Well, I love sweetbreads too and they come f...Hah! Well, I love sweetbreads too and they come from someplace I don't usually think of getting food from.Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-16173139782543751502014-02-20T10:45:17.060-08:002014-02-20T10:45:17.060-08:00I've never had conch fritters, but I think the...I've never had conch fritters, but I think they sound wonderful. Abalone is really sweet and delicate tasting, not fishy at all.Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-17449482563211339932014-02-20T10:44:23.708-08:002014-02-20T10:44:23.708-08:00I love Abalone. But not for dinner every Tuesday ...I love Abalone. But not for dinner every Tuesday if you know what I mean. I'm not big on poison fish either even if they taste like chicken.Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-28174060334793563142014-02-20T04:04:35.368-08:002014-02-20T04:04:35.368-08:00I believe I've had abalone. I've tried pr...I believe I've had abalone. I've tried practically any animal you can cook. I would never eat those poisonous fish, tho...even if you told me it was just chicken. ;)Cadeauxnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-53813295051582658542014-02-19T18:19:56.978-08:002014-02-19T18:19:56.978-08:00I AM FREAKING IMPRESSED!!!!
I have never had abal...I AM FREAKING IMPRESSED!!!!<br /><br />I have never had abalone. I have had conch fritters... is that anything like it? I bet I would love it!Katherine Murrayhttp://www.shoot-me-now.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-38807698007402420052014-02-19T18:18:49.577-08:002014-02-19T18:18:49.577-08:00It was sounding really good until you said "s...It was sounding really good until you said "sea slug". That kind of took all the joy out of it. I might be able to go for the chicken version.Paula Larew Wootershttp://howtobecomeacatladywithoutthecats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-45485961210107338872014-02-19T16:34:27.156-08:002014-02-19T16:34:27.156-08:00Abalone is fantastic, but the mock is damn good to...Abalone is fantastic, but the mock is damn good too, Jeanie!Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-16699666931923887912014-02-19T16:33:48.236-08:002014-02-19T16:33:48.236-08:00The chicken version is really very similar to abal...The chicken version is really very similar to abalone. Try this and see if you like it!Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-33248233021938417242014-02-19T15:25:22.320-08:002014-02-19T15:25:22.320-08:00I have not had abalone and at that price, I probab...I have not had abalone and at that price, I probably never will. I like your chicken recipe. Great idea!ReformingGeeknoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-2967277331923746812014-02-19T15:00:11.266-08:002014-02-19T15:00:11.266-08:00Thanks for reminding me of phony abalone. I haven...Thanks for reminding me of phony abalone. I haven't thought of that in years. Must make soon. Many years ago, my ex-husband used to go abalone diving. I remember him putting the abalone between two wooden clothes hangars to measure it and cut it thin, then pounding it to death. Soooo good.Jeanienoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-22984966626538103552014-02-19T14:14:01.117-08:002014-02-19T14:14:01.117-08:00The clam juice infused chicken is really a delight...The clam juice infused chicken is really a delight. It does taste like a wonderful mild and sweet seafood.Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-58859854158701175692014-02-19T14:08:55.042-08:002014-02-19T14:08:55.042-08:00I don't know about abalone. I've never had...I don't know about abalone. I've never had it. But that chicken recipe sound delish.nonamedufushttp://nonamedufus.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-74819497949363161582014-02-19T13:17:13.155-08:002014-02-19T13:17:13.155-08:00The thing is, Linda, people actually go through a ...The thing is, Linda, people actually go through a whole lot of trouble to get the abalones. Divers actually risk their lives. I'm sure that's why it's so damned expensive.Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-54421265111050902262014-02-19T13:16:06.654-08:002014-02-19T13:16:06.654-08:00I love it. But I won't force you to order it ...I love it. But I won't force you to order it when I take you to dinner.Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-87017269490030495562014-02-19T12:31:03.438-08:002014-02-19T12:31:03.438-08:00I hate abalone. Sea snails ugh.I hate abalone. Sea snails ugh.Tami Von Zalezhttp://www.thriftshopcommando.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-81938653663454339352014-02-19T12:10:21.514-08:002014-02-19T12:10:21.514-08:00That sounds wonderful. I've never had abalone...That sounds wonderful. I've never had abalone, and at that price I probably wont. Maybe I'll make your faux abalone.Linda R.http://www.roses2rainbows.com/noreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-24990195014747874602014-02-19T11:35:40.008-08:002014-02-19T11:35:40.008-08:00Malisa, if I'm lyin, I'm dyin'. No li...Malisa, if I'm lyin, I'm dyin'. No lie! Here's cocktail sauce for when you make it: ketchup (about half a cup), horseradish (about a tablespoon), lime juice (about a tsp.). You probably will like this. I do!Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-61221017401614346162014-02-19T11:23:56.225-08:002014-02-19T11:23:56.225-08:00You clever clever woman! Now I am going to have to...You clever clever woman! Now I am going to have to try your special recipe. You aren't jacking with me, are you? This is a true recipe, right? I've never had abalone.Might just have to put that on my bucket list.MalisaHargrovenoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-64356111213629060282014-02-19T10:58:27.198-08:002014-02-19T10:58:27.198-08:00I think it's more of West Coast (California) d...I think it's more of West Coast (California) delicacy. The "mock abalone" tastes like a very sweet white fish, very similar to the real thing, just way way cheaper!Linda Medranohttp://thegoodthebadtheworse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1342305364866425774.post-44084671732802219012014-02-19T10:52:13.265-08:002014-02-19T10:52:13.265-08:00I've never had abalone or chicken prepared by ...I've never had abalone or chicken prepared by soaking it in clam juice...interesting! To be honest, I didn't know abalone could be eaten....I tend to think of the pretty, blue-green jewelry!SuziCatenoreply@blogger.com